Reason # who-knows-what why it is nice to be a regular

That up there is a special sushi tray put together by our local sushi place. In this our era of not being able to dine out anywhere ever, it made a nice birthday dinner, and I find it rather heartwarming that when my husband went to ask them if they did anything for special occasions they basically said they’d whip something up. Sometimes it is nice to be a regular.

(I think my favorite thing was the row of rolls at left, just below the edamame; that’s a lobster-and-crab concoction that was lightly broiled on top and just a bit spicy. It was also delicious.)

At left, my birthday-cake substitute, also from a local place:

Clockwise from top left: Vanilla with sprinkles, chocolate raspberry, lemon meringue, and chocolate hazelnut.

The bakery has a very cute interior, with little tables with cozy seating, and once again I heartily wished I could order a coffee and sit and look out the window for a while. Sigh. Maybe later.

The day itself was pleasant enough: I spent a chunk of it puttering around taking care of business the way one always seems to on the first day of a vacation, before settling in for an evening hangout in an online game I’ll be talking about a bit tomorrow. Got the usual round of text messages (from younger friends and relations) and phone calls (from older friends and relations); got a walk in; took a little time to meditate.

Overall, it was a pretty good day.

My anxiety did show up in the middle of the night to torment me a bit about this and that – some upcoming paperwork, that creeping 5 a.m. feeling of existential meaninglessness, unease about some of the relationships in my world and whether they are okay – but at least it had the decency to leave me alone on the big day itself.

Today, feeling a bit tired from all that, with a nagging sense of longing that doesn’t seem to want to settle. Doing my best to let it go and re-center; I have a loaf of bread to make, and tonight there will be a mildly ridiculous kitchen experiment wherein I saw a recipe for salisbury steak and thought “you know, I’m not sure I’ve ever eaten one of those” followed by “wouldn’t it be hilarious if I reproduced one of those old-school TV dinners with, like, the mashed potatoes and peas and so on?”

And then of course I had to do that. So that will be tonight.

But first, another coffee.

Delightful thing of the day, via Boing Boing: Marginalia, a search engine that focuses on teeny-tiny sites. Its “random” page is quietly charming/addictive, a little peek into the weird corners of the internet where webrings are a thing and people are still creating shrines to their favorite ships.

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